menu

The menu at Oncore features a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant, ‘Potato and Roe’. This signature dish, which pays homage to Smyth’s farming childhood in Northern Ireland, gained recognition due to her desire of combining sophisticated cooking with the simplicity of style. Oncore also offers new dishes with a uniquely Sydney flavour, drawing inspiration from the harbour and its surrounds. 3 Course À La Carte Menu $250 Per Person (lunch only)7 Course Tasting Menu $340 Per Person7 Course Seasonal Menu $395 Per Person Please note from 28 November 2023 - 14 January 2024 only one Festive Tasting Menu will be available.

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